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Advances in Food Processing and Preservation

 
Md. Jamaluddin (Author)
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Bibliographic information

Title Advances in Food Processing and Preservation
Author Md. Jamaluddin
Format Hardcover
Date published: 30.07.2015
Edition 1st. ed.
Publisher Anmol Publications Pvt. Ltd.
Language: English
isbn 9788126164417
length viii+256p., Illustrations; 24cm.
Subjects Business & Economics > Economics

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