Advances in Food Biochemistry, Anmol Publications Pvt. Ltd., 9788126164325

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Md. Jamaluddin (Author)

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Bibliographic information

Title Advances in Food Biochemistry

Author Md. Jamaluddin

Format Hardcover

Date published: 19.09.2015

Edition 1st. ed.

Publisher Anmol Publications Pvt. Ltd.

Language: English

isbn 9788126164325

length viii+304p., Illustrations; 24cm.

Subjects Cooking, Food & Wine