Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese for Profit and Exhibition, Srishti Book Distributors, 9789385088094

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Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese for Profit and Exhibition

Hugh Piper (Author)

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Poultry: A Practical Guide to The Choice, Breeding, Rearing and Management

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Bibliographic information

Title Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese for Profit and Exhibition

Author Hugh Piper

Format Hardcover

Date published: 12.08.2016

Edition 1st. ed.

Publisher Srishti Book Distributors

Language: English

isbn 9789385088094

length viii+138p., 8 Leaves of Plates; Illustrations; Colour; 23cm.

Subjects Medical > Science & Nature > Veterinary Medicine > Dairy & Veterinary Science

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