Comfort Food, Om Books International, 9789385273988

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Comfort Food

Michael Swamy (Author) Mugdha Savkar (Author)

Synopsis

From exploring the spicy flavours of Moroccan food to indulging in Italian culinary treats that go beyond the usual pizzas and pastas; Comfort Food: 80 easy-to-make recipes offers an eclectic mix of traditional and modern cuisine guaranteeing to soothe the evolving Indian palate today. Indians have become more experimental in their choice of appetisers, main-course meals and desserts. This cookbook promises to encourage all food enthusiasts and aspiring chefs to try out the easy-to-make recipes at home for friends and loved ones. With this book in your hand, you are all set to conquer the kitchen like never before. Whip up these finger-licking dishes and surprise your guests at home. With a generous smattering of mouth-watering food shots inside, Comfort Food: 80 easy-to-make recipes assures a gastronomical journey for all.

60.30 54.27 $ 67.00 $

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About the authors

Michael Swamy

Michael Swamy Michael Swamy is a Cordon Bleu chef and culinary professional trained in London at leading food establishments and under Michelin-starred chefs. He is a corporate chef for an international food company in India, and writes on food for newspapers and magazines.

Mugdha Savkar

Mugdha Savkar is a food stylist and food researcher. She has been involved in the theoretical aspects of many projects like cookery books, restaurant consultancy and television shows like MasterChef India 1 & 2, Ravinder’s Kitchen (on TLC) and Fox Traveller’s Twist of Taste 3 with Vikas Khanna.

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