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Food Grains: Production Techniques

 
R.P. Yadav (Author)
Synopsis

Contents: 1. Introduction. 2. Systematic Cropping. 3. Production of Crops. 4. Plant Propagation. 5. Quality of Soil. 6. Utility of Fertilizers. 7. Protecting Crops. 8. Using Herbicides and Pesticides. 9. Significant Cereal Crops. 10. Oilseed Crops. 11. Industrial Aspects of Cropping.

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About the author

R.P. Yadav

R P Yadav is formerly a tenured professor of biology and education. He did his bachelor's and master's degree in biology and his PHD in zoology. After teaching biology to various levels for over 25 years, he left academia to write full time. He has over 15 years experience in textbook writing in particular and science writing in general. He is an active member of councils and associations of biology teachers. He is also serving as a co-editor in a number of leading scientific journals in India and abroad. Dr. Yadav is an expert in the field of genetics and molecular cell biology. He lectures to scientific and general audiences and has been involved in conducting short term courses on \new developments in these fields. He also organizes off-campus programmes for undergraduate biology students at national level. Above all, he is devoted to bringing the excitement of biology to students and laymen alike.

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Bibliographic information

Title Food Grains: Production Techniques
Author R.P. Yadav
Format Hardcover
Date published: 01.01.2018
Edition 1st. ed.
Publisher Rajat Publications
Language: English
isbn 9788178807577
length v+272p., Illustrations Black and White; 24cm.