Food Processing Technology, Aavishkar Publishers, Distributors, 9788171328758

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M. Penchalaraju Yadav (Author) Channabasamma B. Bided (Author) Lakshmi Jagarlamudi (Author)

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Bibliographic information

Title Food Processing Technology

Author M. Penchalaraju Yadav
Channabasamma B. Bided
Lakshmi Jagarlamudi

Format Hardcover

Date published: 01.01.2018

Edition 1st. ed.

Publisher Aavishkar Publishers, Distributors

Language: English

isbn 9788171328758

length viii+252p., Illustrations Black and White; 25cm.

Subjects Cooking, Food & Wine