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Practical Approaches in Food Science and Technology

 
Sanjay Kumar (Author) Prof. Khan Chand (Author) Er. Deepika Kohli (Author) Er. Ritesh Mishra (Author)
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About the author

Sanjay Kumar

Dr. Sanjay Kumar (b. 1963) passed his M.A. in Economics in first division from Magadh University in 1984. He was awarded Ph.D. degree in Economics by the Banaras Hindu University in 1990. A keen researcher, Dr. Kumar has several papers, published in National Journals and Dailies to his credit. His areas of interest are Indian economic problems and industrial economics.

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Bibliographic information

Title Practical Approaches in Food Science and Technology
Author Sanjay Kumar
Prof. Khan Chand
Er. Deepika Kohli
Er. Ritesh Mishra
Format Softcover
Date published: 31.12.2017
Edition 1st ed.
Publisher Renu Publishers
Language: English
isbn 9789385502316
length xi+102p., Illustrations Black and White; 22cm.
Subjects Cooking, Food & Wine

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