Entrepreneurship Development in Food Processing, New India Publishing Agency, 9789386546739

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Entrepreneurship Development in Food Processing

K.P. Sudheer (Author) V. Indira (Author)

Synopsis

A publication of the sort ‘Entrepreneurship Development in Food Processing’ covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

Contents: 1. Introduction to entrepreneurship development in food processing/Sudheer K P and Sangeetha K Prathap. 2. Making of an entrepreneur - concepts and functions/Sangeetha K Prathap. 3. Role of ABI for entrepreneurship development in value addition sector/Manoj P Samuel, George Ninan and Ravishankar C N. 4. Trends in food processing – an opportunity to entrepreneur/Sudheer K P, Saranya S, Ranasalva N and Seema B R. 5. Rice milling sector– a prospective avenue for entrepreneurs/Sudheer K P and Ravindra Naik. 6. Entrepreneurial opportunities in rice processing/Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C. 7. An insight to entrepreneurial opportunities in millet processing/Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C. 8. Entrepreneurship developments in pulse processing/Visvanathan R, Ravindra Naik, Vennila P and Borkar P A. 9. Prospects in value addition of soybean/Ajesh Kumar V and Sumeda S Deshpande. 10. Scope of entrepreneurship developments in groundnut processing/Vishnu Vardhan S. 11. Entrepreneurship development in jaggery processing/Jagannadha Rao P V K. 12. Entrepreneurial Opportunities in Milk Processing/Aswin S Warrier and Aparna Sudhakaran V. 13. Entrepreneurship ventures in fish processing/George Ninan and Ravishankar C N. 14. Opportunities and entrepreneurship developments in meat processing/Renuka Nayar and Vasudevan V N. 15. Using the P’s of marketing to sell your product/Sangeetha K Prathap. 16. How to prepare business plans/Sangeetha K Prathap and Sudheer K P. 17. Model business plan/Sangeetha K Prathap and Sudheer K P.

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About the authors

K.P. Sudheer

Dr. K.P. Sudheer obtained his B. Tech, Agricultural Engineering degree from Kelappaji College of Agricultural Engineering and Technology, Kerala Agricultural University in 1993, M. Tech in Agricultural Processing from College of Agricultural Engineering, Tamil Nadu Agricultural University, in 1996 and Ph.D. (Agricultural Processing and Structures) from IARI, New Delhi, in 2000. Dr. Sudheer started his career as Scientists, in Agro Processing Division, Central Institute of Agricultural Engineering, Bhopal, in 1998. He is presently holding the faculty position in the Department of Post Harvest Technology and Agricultural processing, KCAET, Tavanur, KAU, Kerala. Dr. Sudheer is actively involved in teaching various subjects for B. Tech. (Agricultural Engineering), M. Tech. and M.Sc. courses and research programmes under AICRP on Post Harvest Technology. He has 40 research papers in national and international reputed journals and proceedings of seminars. He authored two textbooks and many bulletins in the field of Post Harvest Technology. He is a life member of Indian Society of Agricultural Engineers, Association of Food Scientists and Technologists, and Institution of Engineers.

V. Indira

Dr. V. Indira, took her Master's degree in Foods and Nutrition from Sri. Avinashilingam Home Science College for Women Coimbatore in 1978. She joined KAU as Junior Assistant Professor of Nutrition in the Department of Processing Technology, College of Horticulture in 1979. In 1993, she took her Ph.D. in Foods and Nutrition from KAU. Presently she is working as Associate professor in the Department of Home science, College of Horticulture and heading the department from 1996 onwards. Dr. Indira, has extensive teaching, research and extension experience in KAU. She is teaching UG courses for Agriculture, Dairy Science and Technology and M.Sc. and Ph.D. students of Home Science Department. She implemented two externally aided projects and guided one Ph.D. and 19 M. Sc. students as major advisor. She organized various training programme in fruit and vegetable preservation. She has in her credit about 25 research publication and many bulletins.

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