Food Biotechnology (In 2 Volumes), Global Vision Publishing House

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Food Biotechnology (In 2 Volumes)

Rita Singh (Author)

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Vol:1 ISBN: 9789386603098; Vol:2 ISBN: 9789386603104.

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About the author

Rita Singh

Rita Singh, obtained her M.Sc. and Ph.D. degree from the Calcutta University. Her area of specialization is Tissue Culture of Medicinal and Aromatic Plants. As keen researcher, Dr. (Mrs.) Singh has many research papers and books to her credit. Presently, she is working as a Scientist at Indian Institute of Technology (IIT), Delhi.

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