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Indian Food Heritage: History, Evolution, Influences and Modern Trends

 
A.K. Singh (Editor) Ors. (Editor)
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About the author

A.K. Singh

A.K. Singh is Assistant Professor (Agriculture) at North Eastern Regional Institute of Water and Land Management, Tezpur, Assam. He did his M.Sc. from Birsa Agricultural University, Ranchi, and Ph.D. from Visva Bharati Santiniketan. He is a recipient of University Fellowship, Department of Atomic Energy Fellowship and National Agricultural Technology Project Fellowship. He has published 16 research papers in national and international journals of repute and attended several seminars.

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Bibliographic information

Title Indian Food Heritage: History, Evolution, Influences and Modern Trends
Author A.K. Singh
Ors.
Format Hardcover
Date published: 02.12.2018
Edition 1st ed.
Publisher Bharti Publications
Language: English
isbn 9789386608475
length 363p., Illustrations Black and White; 25cm.
Subjects Business & Economics > Economics

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