Assamese Ethnic Cookery, Spectrum Publications, 9788183441025

Preview now

Assamese Ethnic Cookery

Jyoti Das (Author) Nirupama Borgohain (Foroward)

13.50 12.15 $ 15.00 $

Free delivery Wolrdwidе in 10-18 days Ships in 2-4 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%

Add to cart

Buy now

Add to wishlist

Members SAVE 10% every day
BECOME A MEMBER

About the author

Jyoti Das

Jyoti Das was born in Shilong, the then capital of Assam. Her other works on Assamese culinary include Aponar Akhilot Chinese Byanjon and Manzhar Vividh Byanjon. She also regularly writes food columns, short stories and articles for various magazines like Nandini, Xadin, Parijat, and Prantik in Assam. Her social activities took her to different pockets of Assam where she got the opportunity to pick up the finer nuances of Asamese cuisine. At present, she is working as a volunteer teacher at Sishu Saratha, a school for spastic students in Guwahati.

Books by the same authors