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A leading authority on nutrition and holistic therapies with a Ph.D. in food science  and nutrition, Dr. (Mrs.) Jyoti Singh, is presently attached with Government Home Science College, Chandigarh. She has been writing  various articles in nutrition for Hindustan Times and times of India. Her articles in nutrition for Hindustan times and times of India. Her articles have appeared in many renowned journals like of research, SKUAST-J, Himachal journal of agricultural  research, Beverage and Food  world  and journal of Dairying  foods, & Home Sciences to name a few. Adding to her credit is the research on soybean and Dr. Jyoti has been successful in bringing out several important
Features of soybean paneer (Tofu) into the limelight. Being a bright student right through her academic phase , she has won various scholarships for her B.sc., M.sc and Ph.D.She also has two gold medals to her credit. R. Jyoti had a major breakthrough in her research when she worked on food consumption behavior and nutrient adequacy of army personnel in selected cantonment areas.