MCQS for Food Technology, 9789388449328

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MCQS for Food Technology

U.D. Chavan (Author) P M Kotecha (Author)

Synopsis

This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines.

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About the author

U.D. Chavan

Dr. U. D. Chavan received his Ph.D. degree in Food Science from Memorial University of Newfoundland St. John’s Canada in 1999. He as done International training on “Global Nutrition 2002” at Uppsala University Uppsala, Sweden in 2002. He also attended follow-up International workshop on “Global Nutrition 2002” at Hanoi, Vietnam in 2002. Dr. Chavan visited Denmark, Finland, Ireland, France, Switzerland, Poland, Spain, Vietnam, Thailand, England, and U.S.A. under “Global Nutrition 2002” Programme sponsored by Swedish International Development Agency (SIDA). During this programme he worked on human nutritional diet and disorders as well as on genetically modified organisms (GMO). He has published more than 108 research papers and 70 popular articles in various fourmals of national and international repute. He has authored eighteen books in Marathi, three books in English and eight book chapters in English. He has been awarded “Literary Award” for his best book on “Growth Regular” on agriculture during 1997. Dr. Chavan was selected as a best group leader and best presentation for “Global Nutrition 2002” by SIDA. He has been awarded “Life Time Achievement Award 2004” for his outstanding contribution in post-harvest technology of fruits and vegetables and allied fields by United Writers’ Association of India.

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