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This book is depicting sufficient information on most popular indigenous vegetables account of the principles and its utility approach. The detailed index of the book gives a hope that it would be comprehensive, very rich in subject and well-organized. The book has been carefully compiled by the author and this would be helpful for the students, researchers, Home Scientists and people of the country. Each chapter is carefully laid out in a readable and easy to understand manner. The author has analyzed and drawn on a broad range of existing indigenous vegetables and on the basis of suitable material delivered in the compact form at one place in the form this book. The book based on appropriate information of crops which are not commonly known and in cultivation practices. The book is having systematic information regarding indigenous vegetables like their nutritional aspect, propagation, diversity and recipe of crop Content in tabular form and photographs of indigenous vegetables with recipes makes book more informative and it will help to identify the plants or vegetables easily.