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Food Preservation, Nutrition and Microbiology

 
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Bibliographic information

Title Food Preservation, Nutrition and Microbiology
Author Neelam Chadha
Format Hardcover
Date published: 01.01.2020
Edition 1st ed.
Publisher Amiga Press
Language: English
isbn 9789387295254
length viii+196p., Illustrations (Black and White); 25cm.