Innovations In Fishing And Fish Processing Technologies
Synopsis
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The present book “Innovations in Fisheries and Fish Processing Technologies” covers the entire gamut of topics in the field of fishing technology. The book starts with, history, genetic resources m information on mariculture, ornamentals fishes, sustainable fishing, designing of new fishing gears and trawlers, storage and value addition, Packaging, nutraceuticals, utilization of waste material from fishes, fish products etc.
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Bibliographic information
A.K. Mohanty
Sajeev M V