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Contents: 1. An Introduction to Downy Mildew. 2.Downy Mildew of Cereals. 3. Downy Mildew of Pulses. 4. Downy Mildew of Oilseed Crops. 5. Downy Mildew of Fiber Crop. 6. Downy Mildew of Cash Crops. 7. Downy Mildew of Fruit Crop. 8. Downy Mildew of Vegetables. 9. Downy Mildew of Spices. 10. Downy Mildew of Medicinal and Aromatic Plants. 11. Downy Mildew of Ornamental and Flowering Plants. Section II: Powdery Mildew. 12. An Introduction to Powdery Mildews. 13. Powdery Mildew of Cereals. 14. Powdery Mildew of Pulse Crops. 15. Powdery Mildew of Oil Seed Crops. 16. Powdery Mildews of Fibre Crops. 17.Powdery Mildew of Cash Crops. 18. Powdery Mildew of Vegetables. 19. Powdery Mildew of Fruit Crops. 20. Powdery Mildew of Spices Crop. 21. Powdery Mildews of Flowering and Ornamental Plants. 22. Powdery Mildew of Medicinal and Aromatic Plants. 23. Powdery Mildews of Forest Trees. 24. Powdery Mildew of Forage Crop.
 

The book “The Plant Mildews” includes 24 chapters. 11 chapters are on downy mildews of various crop plants with 55 downy mildew diseases while 13 chapters are on powdery mildew diseases of various crops with 92 powdery mildew diseases. The mildew diseases around the world included in the book are 147 with detailed information on each mildew disease including pathogen responsible, its host range, geographical distribution, disease symptoms, epidemic and losses, disease cycle, weather parameters and disease forecasting, and disease managements. This is the only book on mildews of crop plants which include both downy mildew and powdery mildew diseases and will be useful for researcher, students, extension workers and farming communities.