Principles of Food Processing and Preservation, Shree Publishers & Distributors, 9788183299787

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Dhir Singh (Author) Dheer Singh (Author)

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Bibliographic information

Title Principles of Food Processing and Preservation

Author Dhir Singh
Dheer Singh

Format Hardcover

Date published: 31.12.2019

Edition 1st ed.

Publisher Shree Publishers & Distributors

Language: English

isbn 9788183299787

length viii+223p., Illustrations., (Black and White); 25cm.

Subjects Cooking, Food & Wine