Hand-Book of Practical Cookery: For Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food, Knowledge Book Distributors, 9789380350981

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Pierre Blot (Author)

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Bibliographic information

Title Hand-Book of Practical Cookery: For Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food

Author Pierre Blot

Format Hardcover

Date published: 31.12.2019

Edition 1st ed.

Publisher Knowledge Book Distributors

Language: English

isbn 9789380350981

length 397p., Illustrations., (Black and White); 23cm.

Subjects Cooking, Food & Wine