Mass Spectrometry For Food Quality and Safety, Random Publications, 9789352691906

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Mass Spectrometry For Food Quality and Safety

Dr. Sushil Kumar Upadhyay (Editor) Deepak Yadav 'Premchand' (Author) Deepak Yadav (Editor)

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About the author

Deepak Yadav 'Premchand'

Dr. Deepak Yadav 'Premchand' M.D. (born on 24th October, 1980 in Mumbai, Maharashtra) completed BAMS from Smt. KGMP Ayurvedic College, Mumbai in 2003 and MD (Basiv Principles of Ayurveda) from Ayurveda College, Sion, Mumbai in 2007 under the guidance of Dr. Ganesh S. Puradkar. After Post-graduation, in 2008 he joined Veenavadini ayurvedic College, Bhopal as a lecturer. He is actively involved in clinical practice, literary work and popularization of Ayurveda.

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