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Essentials of Food Science

 
S.K. Singh (Author) Food science and technology
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About the author

S.K. Singh

Dr. S.K.Singh did his M.B.B.S., D.H.A. is a widely acclaimed name in the sphere to which he pertains to. He has throughout brilliant academic record and has been vowed to writing since childhood. At present. Medical Superintendent at Maharaja Agresen Hospital based in Delhi. He written Superintendent at Maharaja Agresen Hospital based in Delhi. He has written several articles in the newspapers and magazines and magazines of national and international repute.

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Bibliographic information

Title Essentials of Food Science
Series Food science and technology
Author S.K. Singh
Format Hardcover
Date published: 31.12.2019
Edition 1st ed.
Publisher Ishwari Publisher
Language: English
isbn 9789386806321
length vi+288p., Illustrations., (Black and White); 25cm.
Subjects Cooking, Food & Wine

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