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This book entitled 'Prodessing and value addition of fruits and vegetables' comprehensively covers all the aspects of selected fruits and vegetables involved in their post-hervest operations viz. minimal processing drying and dehydration processing for different value added products, regulatory guidelines for quality and addiltives of processed products, machineries and required equipments etc. this book also give an extensive insight into one more impotant aspect that is financial evaluation for the establishment of processing units for fruits and vegetables.

Besides presenting the scientific know-how for the development of various processed products from fruits and vegetables the utillization of by - products has also been covered elaborately. Every subject is well described in a systematic manner and well-illustrated covering all aspects and recent updates. This book hold the promise of being highly helpful for farmers, food processors. entrepreneurs, aclademicians and students and other readers working in the area of fruits and vegetables processing.