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Contents: 1. Introduction. 2. Basic Requirements of Animals. 3. Educational Requirements in Animal Production. 4. Phases of Life and Foods. 5. Foods of Animals. 6. Nutritive Value and Feeding Value. 7. Care and Dressing of Body Coat and Hairs of the Domestic Animals. 8. Clothing of Domestic Animals. 9. Ornaments and Ornamentation of Domestic Animals. 10. Utilization of Byproducts of Domestic Animals. 11. Fairs and Markets of Animals and Trading. 12. Fodder Herbarium and Food Museum. 13. Processing of Paddy/Rice straw for the Feeding of Bovine. 14. Feeding of Cattle in Goshala. 15. Relationship Between Natural Nursing Length and Gestation Length and Successive Breeding in Mammals. 16. Employment in Animal Production and Trading. 17. Human-animal Relation in Culture and Customs. 18. Human-animal Communication. Subject Index.

The book ‘Advances in Animal Production’ has been designed to provide information about the age old practices of animal production in the Bhartiya Territory. The book has been organized for the graduate classes of Animal (Livestock) Production, not only in the Bharat but also the neighbouring countries.