Production Technology Of Underexploited Vegetable Crops
The book deals with and describes the matters of elementary interest of the study, which seem quite important for further study at a higher level in the field of underutilized vegetable crops. The latest available information has been put systematically in different chapters, covering all aspects of Production Technology of Underexploited vegetable Crops.
The book gives a complete covering of basic concepts and foundational research on underutilized vegetable crops is included, as well as a comprehensive coverage of core concepts, and would be useful for instructors and students alike.
Theory
1. History and Importance of Unverutilized Vegetable Crops in India
2. Amaranth
3. Artichok
4. Asparagus
5. Basella
6. Bathua
7. Broccoli
8. Brussels Sprout
9. Celery
10. Chinese Cabbage
11. Elephant Foot Yam
12. Chekurmanis
13. Jack Bean
14. Kale
15. Leek
16. Lettuce
17. Lima bean
18. Littile Gourd (Kundru)
19. Oriental Pickling Melon
20. Parsley
21. Parsnip
22. Pointed Gourd
23. Rhubarb
24. Spinach
25. Spine Gourd
26. Sweet Gourd
27. Sword Bean
28. Pigeon Pea
29. Winged Bean
Practicals
1. Identification of Seeds
2. Botanical Description of Underexploited Vegetable Crops
3. Layout and Planting
4. Cultural Practices of Underexploited Vegetable Crops
5. Short-term Experiments of Underxploited Vegetables
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Bibliographic information
Arvind Kumar
Km. Priyanshu
Ors.