Comprehensive Book on Spices
Synopsis
Read more
Contents: 1. Importance of spices. 2. Production and export of spices in India. 3. Institutions involved in research and development of spices. 4. Classification of spices. 5. Black pepper. 6. Cardamom. 7. Turmeric. 8. Ginger. 9. Clove. 10. Cinnamon. 11. Nutmeg. 12. Allspice. 13. Curry leaf. 14. Tamarind. 15. Kudampuli. 16. Bay leaf. 17. Cumin. 18. Fennel. 19. Coriander. 20. Fenugreek. 21. Ajowan. 22. Nigella. 23. Herbal spices. 24. Value addition of spices. 25. Changes in spices during storage. 26. Good Agricultural Practices in spices. 27. Organic cultivation of spices. 28. Vanilla. 29. Asafoetida. 30. Garlic. 31. Paprika. 32. Saffron. 33. Betel vine.
157.50
141.75
$
175.00 $
Free delivery Wolrdwidе in 10-18 days
Ships in 1-2 days from New Delhi
Membership for 1 Year $35.00
Get it now and save 10%
Get it now and save 10%
BECOME A MEMBER
Bibliographic information
R Neelavathi