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Horticulture for Nutrition and Income Security

 
Arvind Verma (Author) Sharda Choudhary (Author) Arvind Kumar Verma (Author) Ors. (Author)
Synopsis

Technological interventions have helped farmers to achieve much higher productivity, generating the desired income remains a major challenge. Present book contains a total of 36 chapters describing the scalable technologies for the farmers covering all the aspects of important horticultural crops necessary for enhancing farmer's income and nutritional security through molecular biology, production technology, nursery management, protected cultivation, precision farming, organic production, bio-fortification, nutrient management, bio-agents, pests and diseases management, postharvest and value addition, mechanization, internet of things and marketing.

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About the author

Arvind Verma

Dr. Arvind Verma was a member of the Indian Police Service (IPS) for several years and served in the Indian state of Bihar. He completed his doctorate from Simon Fraser University, Canada and at present he is an Associate Professor in the Department of Criminal Justice at Indiana university, Bloomington (USA). His research interests are in Policing; Criminal Justice Policy Issues, Research Methods, Mathematical Modeling, Fuzzy Logic and Geographical Information Systems. He served as the Managing Editor of Police Practice and Research: An International Journal for five years and was also a Consultant to the Bureau of Police Research and Development, Government of India. Currently, he is the Associate Director of India Studies at Indiana University and his books include Police Mission: Challenges and Responses (with Dilip Das) (Scarcrow Press 2003) and Organized Crime: A World Perspective (with Dilip Das and Jay Albanese) (Prentice Hall-2002).

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Bibliographic information

Title Horticulture for Nutrition and Income Security
Format Hardcover
Date published: 22.08.2023
Edition 1st ed.
Language: English
isbn 9789395319607
length 480p.,