Handbook of Livestock and Poultry and Production Management
Content: 1. Role of Livestock in the National Economy 2. Important Terminology used in Livestock and Poultry Farming 3. Important Indian and Exotic Breeds of Cattle, Buffalo, Sheep, Goat,Swine and Poultry 4. Housing Principles and Space Requirements for Different Species of Livestock and Poultry 5. Management of Calves, Growing Heifers and Milch Animals Dinesh Kumar, Brishketu Kumar and Anil Kumar Giri 6. Care and Management of Sheep, Goat and Pig 7. Reproduction in Farm Animals and Poultry 8. Incubation, Hatching and Brooding Management of Growers and Layers 9. Proximate Principles of Animal Feeds 10. Classification of Feedstuffs, Nutrients and their Functions 11. Digestion in Livestock and Poultry 12. Feed Ingredients used for Ration formulation for Livestock and Poultry 13. Feed Supplements and Feed Additives 14. Feeding of Livestock and Poultry 15. Improvement of Farm Animals and Poultry 16. Introduction of Livestock and Poultry Diseases 17. Prevention (Including Vaccination Schedule) and Control of Important Diseases of Livestock and Poultry.
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Bibliographic information
Rashmi Kumari
M S Mahesh