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Contents: Preface. Introduction. 1. Onion (Allium cepa L.) 2. Garlic (Allium sativum L.) 3. Broadleaf wild leek (Allium ampeloprasum L.) 4. Chives (Allium schoenoprasum L.) 5. Welsh Onion or Japanese Branching Onion (Allium fistulosum L.) 6. French Grey Shallot (Allium oschoninii O. Fedtsch.) 7. Persian Shallot (Allium stipitatum Regel) 8. Rams/Wild Garlics and Ramsons (Allium tricoccum and Allium ursinum) 9. Wild Alliums With Aerial Bulbs. 10. Jimbu/Jambu/Faran and Other Similar Alliums 11. Other Wild Alliums. Index.

This book is a ready reckoner for all those who in any way are involved acquiring knowledge about vegetables, vis--vis their culinary and medicinal uses; to the olericulture academicians; to working scientists who are already in this field; to all those Professors who are engaged in educating the horticultural students whether at B.Sc., M.Sc. or Ph.D. levels; to all those growers who commercially or otherwise are involved in growing of any of the alliums; vis--vis to all those students who in any way have opted courses in vegetables.