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Fundamentals of Poultry Nutrition

 
M T Banday (Author)
Synopsis

Part-i: Principles Of Avian Nutrition 
1. Indian Livestock Industry 2. Indian Poultry Industry 3. Nutrients In Feeds 4. Water 5. Proteins 6. Carbohydrates 7. Lipids 8. Energy 9. Minerals 10. Vitamins 11. Digestion And Metabolism 12. Feed Additives 


Part-ii: Applied Avian Nutrition 
13. Classification Of Feed Resources 14. Anti-nutrients In Feed Stuffs 15. Quality Evaluation Of Feed Ingredients 16. Mycotoxins In Feeds 17. Feeding Standards 18. Feed Formulation 19. Feeding Methods And Appliances 20. Feed Milling Technology 21. Nutrition And Diseases 22. Feeding During Extreme Weather 23. Establishment Of Feed Analytical Laboratory 

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About the author

M T Banday

Dr. M.T. Banday, Professor M.T. Banday Completed BVSc & AH From APAU, Hyderabad in 1986 and MVSc in Poultry Science CSIR Sr. Fellowship from UAS, Bangalore in 1989. He joined SKUAST- Kashmir as Assistant Professor in the year 1989. Subsequently he completed Doctoral Programmer in Poultry Science in 1997 from IVRI, Bareilly with CSIR Sr. Research Fellowship. He is recipient of Fellow National from Animal Production Management Society of India and IPSA fellow from Indian Poultry Science Association. He received SK Ranjhan Award from Animal Nutrition Society of India for his doctoral Programmer. He is presently working as Professor and Head Division of LPM. He has published about 250 research papers/abstracts/popular scientific articles, 3 books, 2 book chapters, 5 technical bulletins one monograph four practical manuals and edited learning material on Poultry Production for national Institute of Open School, New Delhi. He is managing as Principal investigator for Experiential learning for hands on training on Broiler Production and Use of Photogenic as feed additive. He is associated with two research projects under the aegis of ICAR and DST. He has participated in several national and international conference presented research papers.He is in the editorial board of two Poultry magazines. He has guided 5 students for Ph.D. Programme and 13 students for MVSc programme. He writes scientific and popular articles in English and Urdu. He has been a life member of a number of professional/ scientific bodies. He is Vice President of ISAPM. He can be contacted at [email protected]

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Bibliographic information

Title Fundamentals of Poultry Nutrition
Author M T Banday
Format Hardcover
Date published: 17.07.2024
Edition 1st ed.
Language: English
isbn 9789356511941