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Embark on a spiritual and culinary journey with “Sacred Foods of India” by Vikas Khanna. This meticulously crafted book explores the profound connection between food and faith in India, unveiling ancient recipes and the rich cultural heritage of communal kitchens found in temples, gurudwaras, and monasteries.

This grand archival edition is enclosed in an exquisitely designed wooden box made of solid walnut and maple wood. It features gold-plated metal corners, an embossed spine, Swarovski crystals, and an antique-styled metal lock. The edition also includes a beautifully engraved metal bookmark, making it a perfect keepsake and a luxurious gift.

Immerse yourself in an unparalleled reading journey with our thoughtfully designed wooden reading stand. With its exceptional craftsmanship, it ensures utmost comfort and convenience, easy foldability, allowing you to embark on a truly immersive exploration of the sacred verses.

“Sacred Foods of India” explores the profound impact of sacred kitchens on our lives, where everyone is treated equally and fed with love. These foods, considered blessings from God, are shared with all who visit these holy places. The book pays homage to India’s culinary heritage, emphasizing the sanctity and selflessness in their preparation. According to ancient scriptures, food is a manifestation of the Supreme, influencing both body and mind. The Vedic tradition classifies foods into Sattva, Rajas, and Tamas, guiding one’s spiritual evolution through dietary choices.

Discover the embodiment of excellence and environmental consciousness through the Sacred Foods of India Signature Edition. Meticulously designed on ethically sourced acid-free papers, it safeguards the timeless wisdom for future generations. By employing eco-conscious vegetable-based ink, we reaffirm our unwavering commitment to our planet’s well-being.