The Taste of Kumaon: Exploring Hidden Flavours of the Devbhoomi, 9789357600606

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The Taste of Kumaon: Exploring Hidden Flavours of the Devbhoomi

Preeti Sharma (Author)

Synopsis

Discover the culinary wonders of Devbhoomi, Kumaon with "The Taste of Kumaon", an exquisite coffee table book that takes you on a captivating exploration of the authentic recipes and enticing flavours of the Kumoan region in Himalayas. Immerse yourself in the unique culinary treasures of this enchanting region where each page unfolds and reveals a rich blend of the flavours and essence of this extraordinary region.

This book is a heartfelt tribute to the culture and heritage of Kumaon, dedicated to the enduring memory of her mother, who has always been a lifelong inspiration.

315.00 283.5 $ 350.00 $

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About the author

Preeti Sharma

Dr. Preeti Sharma (Asstt. Professor of Biochemistry, Santosh Medical College & Hospital, Gjaziabad, U.P.). The Co-Author of this book is having five years research experience at central drug research Institute Lucknow. She did M.Sc. from university of Lucknow with 1st Division. She obtained Ph.D. degree from Jawaharlal Nehru University (J.N.U.), New Delhi. She synthesized Selective Estrogen receptor Modulators & Proton pump inhibitors. She has been awarded Postgraguate Fellowship from Central Drug research Institute (CDRI) Lucknow. She has presented and published various research papers in national and International conferences and Journals. She is life member of Indian Society for Atherosclerosis research & Association of Clinical Biochemists of India.

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