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This book delves into the dynamic landscape of modern horticulture, exploring a myriad of innovative techniques and technologies aimed at fostering sustainable practices and maximizing productivity. With a comprehensive array of chapters authored by leading experts in the field, this book serves as a vital resource for professionals, researchers, and students seeking to stay abreast of the latest advancements in horticultural science. The chapters within this volume cover a diverse range of topics, each offering valuable insights into key areas of innovation. From “ClimateSmart Horticulture” to “Precision Irrigation in Greenhouse Horticulture,” readers gain a deep understanding of how cutting-edge methodologies are being employed to adapt to changing environmental conditions and optimize resource usage. Additionally, chapters, such as “Sustainable Horticultural Water Management” and “Optimizing Nutrient Management Strategies” provide critical perspectives on addressing challenges related to water scarcity and nutrient deficiency, crucial for ensuring longterm sustainability in horticultural production. Furthermore, this book explores the untapped potential of underexploited horticultural crops and discusses strategies for enhancing crop productivity and quality through advancements in biotechnology. It also sheds light on the importance of integrated pest management and post-harvest innovations in modern horticulture, emphasizing the need for holistic approaches to pest control and food preservation. With “Sky-High Harvests,” the book takes a unique turn by examining the role of horticulture in urban landscapes, showcasing how innovative practices can contribute to sustainable abundance in cities. In essence, “Innovations in Horticulture for Sustainable Growth” offers a comprehensive overview of the latest developments in horticultural technology, providing readers with actionable insights to navigate the challenges and opportunities in this ever-evolving field.