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The book on “Production Potential and Processing of Cashew” offers a comprehensive knowledge to the graduates and post-graduates in the field of Agriculture, Horticulture, Forestry and Allied sciences. The cashew provides an important role in enhancing economy and livelihood of export commodity listed among category of plantation crops of India. The newly improved varieties in cashew and updated insights on production technology, pest management techniques and processing technology of cashew are the basic aspects for achieving better and export quality cashew kernels in the country. This book covers topics on importance, botany, improved recent varieties in cashew, propagation management, nutrient management, training and pruning, intercultural and mixed cropping, top working, harvesting and processing technology and important cashew processing industries in India. This book is the outcome of the inner zeal of authors to provide required information in the form of this meaningful book which can be referred by the students, researchers, scientific community and farmers fraternity and extension workers.