Logo

Content: 1. Organic Horticulture: Introduction and Status. 2. Organic Horticulture History, Importance, Objectives, Types and Techniques. 3. Scope and Issues Concern with Organic Farming. 4. Components of Organic Horticultural systems. 5. Organic Horticulture Concepts and Principles. 6. Natueco Farming. 7. Organic Horticulture Methods, Merits and Demerits. 8. Organic Horticulture and Climate Change. 9. Organic Farming Systems. 10. Organic Inputs and their Role in Organic Horticulture. 11. Role of Biofertilizers, Biodynamics and Recent Developments. 12. Bioformulation Panchagavya, Amrutpani, Jeevamruth and Beejamruth; Preparation and Uses. 13. EM Technology and its Impact in Organic Horticulture. 14. Indigenous Practices of Organic Farming. 15. Key indicators for Sustainable Horticulture. 16. SWOT Analysis of Organic Horticulture. 17. Crop Management in Organic Horticulture. 18. Biological/Natural Control of Pests and Diseases. 19. Weed Management Practices in Organic Farming. 20. Organic Horticulture in Quality Improvement. 21. GAP - Principles and Management, HACCP Exercise. 22. Certification of Organic Products and Systems. 23. Agencies Involved at National and International Levels. 24. Constraints in Certification. 25. Organic Horticulture and Export. 26. IFOAM. 27. Marketing of Organic Products and Global Scenario. 28. Post-harvest Management of Organic Produce.