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Contents: 1. Advances in Management of Temperature and Salinity Stress in Horticultural Crops. 2. Impact of Temperatures on Horticultural Crops. 3. Technologies to Mitigate the Impact of Climate Change on Vegetable Production. 4. Water Stress Management of Horticultural Crops. 5. Physiological and Abiotic Disorder of Horticultural Crops. 6. Abiotic Stresses in Ornamental Plants. 7. Technological Innovations of Seed Potato Systems in India. 8. Ethylene Management Strategies for Post-Harvest Food Loss and Food Waste Reduction. 9. Abiotic Stresses Management in Onion Cultivation. 10. Waterlogging and Drought: A general overview on horticultural crops. 11. Seed Technological Interventions for Climate Change Mitigation. 12. Impact of Biotic and Abiotic Stresses and their Management in Chrysanthemum. 13. Microbial Biocontrol Agents against Phytopathogens for Sustainable Horticulture Production. 14. Mineral Nutrition and their Management in Horticultural Crops. 15. Prospect of Bio stimulants in Mitigating Abiotic Stress in Horticultural Crops.