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Contents: Forward. Preface. 1. Winged bean (Psophocarpus tetragonolobus L.): An Underutilized Crop for Sustainable Agriculture and Nutrition. 2. Morphology, Anatomy and Environmental Requirements for Winged bean Cultivation. 3. Nutrient and Antinutrient -Rich Composition of and Dietary Significance of Winged Bean. 4. Phytochemical and Bioactive Compounds and Their Extraction Methods in Winged bean. 5. Nodulation Patterns and Nitrogen Fixing Potential of Winged bean. 6. Exploring the Diverse Biological Activities of Winged bean. 7. From Field to Factory: Exploring Industrial Potential and Derivatives of Winged bean. 8. Breeding and Genetic Enhancement Strategies for Winged bean. 9. Bridging Agriculture and Livestock Nutrition: Exploring the Potential of Winged Bean in Animal Feed. 10. Progress in Winged Bean Research on National and International Fronts. 11. Application of Artificial Intelligence for Winged bean Farming to Optimize the Yield and Resource Efficiency while Maintaining Sustainability. This book "Winged Bean: Prospects and Potential in Mainstream Agriculture" discusses the incredible potential of the winged bean, a lesser-known legume with great promise. It covers the basics of the plant, including its growth and characteristics, making it easy to understand why it's so special. You'll discover the nutritional benefits of winged bean, comparing it to other crops and highlighting its health advantages. The book also delves into its phytochemicals, which have applications in medicine and health supplements. The role of winged bean in sustainable agriculture is another key focus, showing how it helps improve soil fertility through nitrogen fixation. Its various health benefits, including antioxidant and anti-inflammatory properties, are thoroughly examined. Industrial uses of winged bean are also covered, from oils and extracts to potential new products. The book discusses how genetic improvements can enhance its cultivation and explores its use in animal feed. Research initiatives from around the world are highlighted, showing the growing interest in this crop. Additionally, the book examines how AI technologies can help optimize its farming and supply chain. This book is a valuable resource for students, researchers and policymakers interested in food security, sustainable agriculture and nutrition. It aims to inspire new ways to utilize underutilized crops like winged bean for a sustainable future.