Production Technology for Spices and Condiments, 9789356512955

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Production Technology for Spices and Condiments

Mangaldeep Sarkar (Author) Sunil Kumar (Author)

Synopsis

Importance of Spices in Human

1. Nutrion and National Economy

2 Classification of Spice Crops

3 Major Spices

4 Seed Spices

5.Underutilized Spices

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About the author

Sunil Kumar

Dr. Sunil Kumar teaches in the Department of History, Delhi University. He received his Ph.D. from Duke University in 1992. His book â€˜The Emergence of the Delhi Sultanate 1190-1290â€™ is in press. Meanwhile he has completed another manuscript titled, â€˜Sites of Power and Resistance: A Study of Sultanate Monumental Architectureâ€™. Dr. Kumar resides in Saket, in South Delhi, near the sites discussed in this book.

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