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This book is an essential resource for anyone involved in the agricultural sector, from farmers to food technologists. The book deals with fundamental concepts, challenges, and importance of post-harvest technology, setting the stage for understanding how to maximize the value and shelf life of agricultural produce. It delves into the post-harvest physiology of crops, providing insights into the processes of maturity, ripening, and senescence, which are critical for maintaining quality and nutritional value. Handling and transport of agricultural produce are covered comprehensively, with a focus on minimizing physical damage and loss. Techniques for crop cleaning and grading are discussed in detail, highlighting their role in enhancing quality and market value. The book also examines various storage systems and facilities, emphasizing the importance of preserving crop quality and safety over time. A dedicated chapter on post-harvest losses identifies their causes and impacts, offering strategic solutions for mitigation. Advanced storage techniques, such as controlled atmosphere storage, are explored to optimize conditions for long-term preservation. The book addresses traditional and modern drying and dehydration techniques, essential for the preservation of agricultural commodities. Cold chain management is another critical area covered, with strategies for maintaining product quality and extending shelf life. Specific chapters focus on the unique challenges and innovations in postharvest technology for grain and horticultural crops, ensuring a comprehensive understanding of different agricultural contexts. Innovation is a key theme throughout the book, with discussions on value addition through food processing, highlighting the potential for product development and market diversification. The emergence of new technologies, including automation, robotics, and the Internet of Things (IoT), is examined for their transformative impact on post-harvest handling. The book concludes with crucial insights into packaging and labelling, ensuring marketability and consumer information, and emphasizes the importance of quality control and food safety standards and regulations in post-harvest processes.