Food and Nutrition: Concepts and Measurement
Synopsis
While many aspects in the development and ageing of the human being are genetically programmed, environmental factors are now recognized as highly significant in the manifestation of human characteristics. Nutrition is one of these influential pieces of lifestyle that impact the developmental process at every stage from conception to death. Attention to this detail can make a tremendous difference in the overall quality of life. This book is designed to meet the academic needs of students, academic and practitioners with varying levels of exposure to the concepts of basic nutrition. It is appropriately used in courses focusing on life cycle nutrition, with the intent of contributing to the preparation of professionals who work in both individual and community health programmes, Nutritional needs are presented on the basis of both physical growth and psychological development.
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