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Synopsis Our eating pattern and cooking methods have changed with time and will continue to do so. Where hearth, wood and stove were used; gas, oven and microwave have come in. Because of these changes not only food of our states but also international cuisine make their presence felt in our homes. Now everyone desires to have tasty and nutritious food available right at home. How to make old and forgotten dishes in the modern form with convenience; this fact also has been borne in mind. Hunger is aroused not only by fragrance but also by the look of food. In this book every recipe is presented with photograph so that we can get a feel of the dish before it is made, just as we like to see the model of the house before it is constructed. Dishes are illustrated with close range photographs so that it is convenient to understand the text which too has been designed with a view to simplify cooking.