Food Biotechnology (In 2 Volumes)
Synopsis
In recent years the biotechnological advance in food industry has been of major importance and there is potential for future development. New innovations in technology improve the product quality or reduce the cost or both. Application of biological principles results in production or conversion of food stuff into more palatable, nutritious or stable food.
67.50
60.75
$
75.00 $
Free delivery Wolrdwidе in 10-18 days
Ships in 1-2 days from New Delhi
Membership for 1 Year $35.00
Get it now and save 10%
Get it now and save 10%
BECOME A MEMBER
Bibliographic information
Tags