Biotechnology and Food Security
Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. This work on the subject relates to benefits of biotechnology in providing food security, alleviation of poverty and agricultural and rural development. The work also focuses on framework for food chain approach to food safety and evaluation of technology oriented food security. Then, there is the ethical question related to conservation and sustainability of natural resources and difficulties faced by policy-planners and regulators across the globe. This book is highly informative and of use of the students, researchers, scientists and policy planners working in different direction like agriculture, food and biotechnology.
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