Enzyme Biotechnology
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The past decade has witnessed remarkable advances in elucidation of the function, structure, and regulation of the enzymes responsible for synthesis and modification of various substances required in and outside body of an organism. The book deals with the synthesis and utilization of enzymes in various life processes. It discuss the role of enzyme biotechnology in food preservation and the synthesis of related various chemical substances in comprehensive manner and also provide detailed coverage of the major uses of enzymes.
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