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Synopsis Research Scholar and author of several books on Fengshui and Vastushastra, Ashwinie Kumar Bansal, gives you a guide to application of the Chinese ancient art of Fengshui. He is imparting his knowledge in designing your kitchen and dining room where the focal point is the inflow of the positive energy and its function in your house. He gives tips on related issues including the following-through this book: What should be the layout of your kitchen? Can convenience of a person preparing food be combined with flow of positive energy for betterment of his or her life? Can food as a product prepared on the fire energy, has impact on your career, health and happiness? Does streamlining work in your kitchen helps you in achieving your goals? Can a Fengshui cure be applied to your kitchen and dining room? Educative and logical, ‘Fengshui for Kitchen and Dining Room’ is comprehensive guide on making your kitchen a focal point of happiness and prosperity. Scientific and common sense based tips bring about a fusion of ancient philosophy and modern living to enhance your happiness.