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Textbook of Food Science & Technology

 
Avantina Sharma (Author)
Synopsis As a student, I realized that the availability of Books dealing specifically with food science having latest and global information is limited. In the present era of information, to complete effectively, it is imperative for everyone to know about latest trends and happenings elsewhere in the world. To fill this vacuum, this book covers all topics relevant to the study of the subject for graduate and post-graduate students- as also for those preparing for competitive exams. The book describes new concepts have been introduced in the book, as well. The comprehensive manner in which the text has been presented saves time and explains the contents in a lucid manner. Appendices supplement the contents of the book perfectly and enhance the general knowledge of the reader. Thus the book will be an asset for students as well as for health-concious people who have a flair and keen interest in the subject.
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About the author

Avantina Sharma

Avantina Sharma is a young and dynamic writer, She is an achiever in life with exceptional achievements-both in the academic as well as extra curricular field, varied interests and expert communication skills. She has done her Master of Science in Nutrition from Isabella Thoburn College, Lucknow. Endowed with good oratorical skills, she has been a meritorious scholarships like DST Award for ‘Meeting of Noble Laureates and Students” in Lindau, Germany, DAAD (German) scholarship, Margaret Wallace Scholarship, Mary. E. Shannon Scholarship and has maintained position at the top in academics. Her interaction with students, faculties, scientists- of national and international repute, Noble laureates- in India and abroad coupled with compering on TV and exchange with media-both visual and print gradually developed in her an appetite for good and popular writing on scientific and articles in newspapers, magazines, seminars and conferences, Presently she is teaching at a prestigious college and this book is dedicated to the students, teaching faculty, scientific community and all health conscious people who have an appetite for gaining knowledge about food. It is an effort to generate awareness and interests in nutrition and good health. The author can be contacted at avantina _ Sharma@ Yahoo. Com.

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Reviews 5in total
 
Tina sharma - Excellent work! Jan, 01, 1970
 

Have read the book and found it excellent for all sections of society. It has every info in precise as well as detail, as it suits the reader. The ease of explanation is marvellous. An ideal book for students as well as health conscious people, An answer to all questions.

Dr. Neeta - Excellent Book! Jan, 01, 1970
 

Having gone through the book I find in it a treasure of knowledge. It is rare to find such books which combine loads of information with such an easy explanation, This book would prove an asset for anyone from students to laymen alike.

Stella - Knowhow on Food May, 20, 2009
 

recently ordered the book and I am now addicted to it whenever I need any information regarding food I flip the pages and it has what I need to know, even more... Wonderful for anyone who needs to know at the spur of the moment the Knowledge of what one is eating..Highly recommended

Bibliographic information

Title Textbook of Food Science & Technology
Format Hardcover
Date published: 01.01.2006
Edition 1st ed.
Language: English
isbn 8181890973
length xii+565p., Tables; Figures; Appendix; Index; 23cm.