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Dr. Aparna Raj is an Associate Professor at the Institute of Tourism and Hotel Management, Bundelkhand University, Jhansi. An MBA and Ph.D. from Bundelkhand University, Jhansi, she, has been in academics, research and training, for the last fifteen years. Dr. Aparna has been associated with various Management Institutes of repute during her career, viz. Department of Business Administration Bundelkhand University, Jhansi, Shri Ram Center for Industrial Relations and Human Resources, New Delhi, Northern Institute of Integrated Learning in Management, New Delhi, and Institute of Management Studies, Ghaziabad. Her areas of interest are, Organisational Behaviour, Human Resource Management, Training and Development, Quality Management and Industrial Relations. A prolific writer, she has to her credit two books and over two dozen research papers. Dr. Aparna has also conducted Training Programmes for various corporate houses, like, Group Usha, Shri Ram Fertilizers, Bureau of Indian Standards, Oriental Bank of Commerce etc.

Dr. Devendra Kumar Bhatt, M.Sc., and Ph.D. in Food Technology, is presently working as Assistant Professor at the Institute of Food Technology, Bundelkhand University, Jhansi. Dr. Bhatt is also currently pursuing his D. Sc. in Food Technology. Dr. Bhatt has worked as Quality Assurance Manager in a Multi National Company. He also has worked as the Food Safety Management System Expert for Utter Pradesh Cooperative Horticultural Marketing Federation, Lucknow. An inventive researcher, Dr. Bhatt has to his credit many Research publications in the areas of Food Technology and Quality Management System, in various Journals and Magazines. At present he is also involved in guiding Masters and Doctoral researches in the field of Food Science and Quality Management.