Biotechnology in Plant Improvement
Biotechnology has made significant advances in recent years and emerged as a frontline area of research and development, with an overwhelming impact on the society. Plant Biotechnology is a engine for green to evergreen revolution. It has shown great promise in recent years for improving crop productivity, reducing environmental pollution and improving the quality of agricultural produce. This book contains 17 chapters written by leading experts in the discipline incorporating recent developments in the subject. Major section includes articles on plant biotechnology. Topic covering information ob genetic modification in Plants -A biotechnological scenario; Genetic transformation in leguminous crops; Role of biotechnology in ornamental crops; Genetic engineering for major abiotic stresses tolerance in crop plants; Transgenic technology for future; Molecular markers in plant genome analysis and Molecular markers for assessing genetic diversity in Coconut Palm. Topics on Micropropagation of Prosopis, callusing response and direct in vitro regeneration of nodal explants; In vivo propagation and conservation of pogostemon; In vivo & in vitro comparison of bioactive substances from Bacopa, Centella and Convolvulus related to memory improvement provide useful information on application of tissue culture technique in biotechnology. Articles on Microfluidics; Tannase: A versatile enzyme for future's biotechnology; Bioplastics - Biotechnological Solution for undegradable plastic wastes; Peptide nucleic acid: Prospects of 21st century & Genetic engineering of plants for environmental cleaning up are some of the important areas which have been specifically addressed in order to make this book more distinct and relevant, in the present day context. This book will be useful to Biotechnologists, agriculture scientists, researchers, teachers & students of plant science.
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