Small Ruminant: Emerging Disease, Containment Under WTO Regime
Goats and sheep are the two important livestock species in the livestock production systems and are undergoing a phenomenal change during last few years. Its economic importance has further increased and likely to zoom in coming years. They support a large population of the rural landless and marginal farmers and have an important role to play in any programme aimed to alleviate rural poverty and livelihood security particularly in arid, semiarid and hilly regions of the country. Their contribution to the economy constituted about 5.40% of the GNP to the Agriculture Sector. The incidence of diseases and parasitic infestations in small ruminants is one of the major constraints in the development of this enterprise and is reported to cause huge loss to the poor goat keepers and consequently to the Indian economy. Diseases result into very high mortality which ranges from 5 to 25%. In addition, diseases also cause morbidity losses in terms of low productivity of animals. There are heavy losses of good germ plasm due to diseases. Many exotic and emerging diseases like PPR, Sheep and Goat Pox and Blue tongue are causing substantial losses. Due to the prevalence of some diseases, the SPS regulation of many OECD countries denies entry of Indian livestock products in WTO regime. The editors in the present book have compiled the available information contributed by learned experts in their field. The book covers the topics like bio-security and SPS measures, import and export regulatory measures, international regulations for trade of goat meat and their products, bio-containment and quality standards for diagnostics and vaccines, national and international approaches on prevention and control of transboundary diseases, harmonization of regulatory requirements for veterinary biologicals and diagnostics, advances in bacterial and viral vaccines, molecular approaches for the diagnosis of infectius diseases, control of gastro-intestinal infection, coccidiosis and mycotic diseases, quality control of meat and their products in relation to consumer safety, nutritional diseases associated with macro and micro nutrients, genetics of disease resistance, infectious agents transmitted through semen and embryo, quality control of meat and their products in relation to consumer safety, nutritional diseases associated with macro and micro nutrients, genetics of disease resistance, infectious agents transmitted through semen and embryo, quality control of herbal drugs for organic husbandry and containments of important emerging and endemic diseases such as PPR, Johne's disease, Capri pox, Blue tongue etc. The detailed account of these topics is presented in the book.
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Bibliographic information
V S Vihan
Ashok Kumar
N P Singh