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Synopsis This book assists you to prepare more than 100 vegetarian and non-vegetarian dishes in your own kitchen in a simple and economical way, in India or outside India. Eating out in any Indian restaurant is not a problem because you can find such restaurants in almost every part of the world, but a good kitchen at home has its own charm. It provides not only an economic solution, but also offers healthy nourishment. And this book will definitely meet both these elements. Preparation of Indian and Pakistani cuisines is an art, but not very difficult to understand. They can as easily be prepared by any housewife as by a professional cook. The important factors are the correct proportion of ingredients and spices and the proper balancing of time-laps for their preparations. An essential part of the cooking is the right ingredients and sciences, which are now available even outside India and Pakistan. India is a vast country, and each part of the country has come variations in its food. Included in this book are some popular and delicious dishes of different regions, so that the readers can make a selection of what they would enjoy.