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Vegetarian Chinese Cooking

 
Kaushi Bhatia (Author)
Synopsis This guide shows how to cook Chinese dishes at home adapting Chinese recipes to suit vegetarian tastes. With the help of a Chinese restaurant in Bombay, the author gives step-by-step recipes, general hints on menu-planning and special tips for those who are trying Chinese cooking for the first time.
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About the author

Kaushi Bhatia

Kaushi Bhatia is a familiar name in the field of Indian and Chinese cookery. Her recipes and articles on cuisine have been published in many leading newspapers and magazines. All her books are popular and much appreciated for their simple and practical approach.

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Bibliographic information

Title Vegetarian Chinese Cooking
Author Kaushi Bhatia
Format Hardcover
Date published: 01.01.1999
Edition 1st ed.
Language: English
isbn 8175081627
length 152p.